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When my son was a toddler, he suffered a severe allergic reaction to gluten that led to hospitalization. He began losing weight due to malabsorption, and our lives changed overnight.

As my family began to grow, I started to notice the same similarities and symptoms with my other children.

I realized I had to become his advocate. I prayed, researched relentlessly, read every label, and completely transformed the way our family ate.

Through this journey, I discovered that gluten-free food doesn’t have to be boring or tasteless. It can nourish the body, delight the taste buds, and create joyful, inclusive holiday meals.

This cookbook is the resource I wish I had back then. It’s built from 16 years of experience, faith, and dedication to helping children thrive while feeling safe and included.

You are not alone. May this cookbook bring hope, peace, and nourishment to your holiday table.